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For over a decade, Suresh Goyal, a respected Chartered Accountant, struggled with gastric problems caused by lactose intolerance. Despite his love for dairy, every glass of milk was a reminder of his discomfort. Living in Delhi, he witnessed the harsh realities of pollution and its health impacts, further intensifying his concerns. His love for cows and distress over their conditions in dairy farms added to his resolve. The idea for 1.5 Degree emerged from his desire to enjoy dairy without discomfort or guilt, driving him to create a range of plant-based dairy products that are tasty, healthy, and environmentally responsible
Vivek Saxena, a seasoned Dairy Technologist, witnessed firsthand the issues plaguing the dairy industry – from adulteration to the unethical treatment of cows. His extensive experience with dairy companies like Amul had made him a dairy lover, yet the industry’s darker sides deeply troubled him. Fed up with these practices and driven by his love for pure, unadulterated milk, Vivek joined the 1.5 Degree mission. He saw it as a chance to revolutionise the industry, combining his technical expertise with a desire to offer healthier, ethically produced dairy alternatives. Vivek’s journey with 1.5 Degree is not just professional; it’s a personal crusade for better, more humane dairy production
When Vedansh and his brother Anagh were teenagers, a dermatologist advised them to stop consuming milk due to skin issues. This advice conflicted with their deep-rooted love for dairy, a staple in their diet. Despite trying various alternatives, they desired something different from the taste and affordability they wanted. The brothers’ continued discomfort and dissatisfaction with existing products ignited a passion in Vedansh. His academic pursuits in commerce complemented this drive, leading him to co-found 1.5 Degree. His mission is to create plant-based dairy products that everyone, especially those with lactose intolerance, can enjoy without compromising taste or healthNotably, Vedansh Goyal is a distinguished winner of the GYLA Business Plan Competition hosted at The Wharton School, UPenn. This accolade underscores his exceptional strategic thinking and business acumen, placing him in the ranks of promising entrepreneurs. As he progresses through his CA final studies, Vedansh Goyal combines a strong academic foundation with practical leadership experience, positioning himself as a promising force in the world of business and finance. His achievements reflect a dedication to excellence and an aptitude for navigating the intricacies of the entrepreneurial landscape. Vedansh believes his Indian dairy industry is ripe for disruption so he is focused towards building a better way to make dairy. Vedansh is desirable to offer healthy, nutritious, and affordable plant-based dairy products that are tailored to the Indian consumer. His company products are made with high-quality ingredients, and they’re free from lactose, gluten, and cholesterol. They’re also affordable, so that everyone can enjoy the benefits of plant-based dairy. In the next five years, he aims to reduce CO2 emissions by 214 million kgs. We also want to give consumers farm-to-fork traceability, unparalleled taste, and complete nutrition.
Anagh’s journey with 1.5 Degree began alongside his brother, Vedansh. The advice to eliminate dairy from their diet for health reasons left both brothers feeling a significant void. Anagh, a tech-savvy individual, saw this as more than a dietary change; it was a challenge that needed a solution. His technical expertise from his studies in computer science at BITS Pilani became a cornerstone in developing a product that could bring back the joy of dairy without health issues. His dedication to technology and love for dairy converged, fueling his drive to innovate in the plant-based dairy space with 1.5 Degrees.
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